rightacademy.blogg.se - Types of spirits liquir

Wine is also the basis for fortified wines, which are aged in casks and have a higher alcohol concentration. Wine can come in a ton of varieties, but the main three categories are white, red, or rosè. Wine is an alcoholic drink made by fermenting water, yeast, and grapes. For example, tequila is popular in Mexico, where the agave plant grows natively.

Absinthe uses medicinal herbs and plants, including anise and fennelĬertain distilled drinks tend to be more culturally significant in regions where those ingredients naturally grow.

Tequila and mezcal both use the blue agave and other agave varieties.

Vodka uses potatoes, or sometimes grains or beets.

The main differences between distilled spirits are the ingredients used in their distillation process. This is why spirits have much higher ABV levels than other types of alcohol - and why they are often known as hard liquor. The alcohol is separated from water during distillation, and just the hard stuff remains. Distillation is the process of boiling liquids to different temperatures to separate them. Spirits like whiskey, brandy, and gin differ from other drinks because they’re distilled rather than fermented. Whiskey, Brandy, Gin, and Other Spirits Explained With the basics out of the way, let’s get into what makes alcoholic drinks unique. So, no - not all alcohol is the same in terms of nutrition facts. Not all drinks are made the same, and you might see some less-than-desirable ingredients, like heaps of added sugar or mystery chemicals that sound like something you’d see in a science class. When choosing which alcohol to buy, keep an eye on the nutrition labels. Alcohol Nutrition Facts: Is All Alcohol the Same? We ferment our drinks to a sweet spot where there’s no remaining sugar after fermentation, so we’re proud to proclaim zero sugar in our drinks. We use plant-based ingredients including superfruits and botanicals to create flavors you love, without the sugar you don’t. Some brewers might also add in extra sugar for flavoring, especially for sweet or fruity flavors - but not us.

Spices, hops, and fruits are all common flavoring ingredients. Not all drinks need to be aged, but some drinks that are commonly aged include wine, whiskey, and sometimes even cocktails.įancy techniques aside, one of the easiest ways to create delicious beverage flavors is by adding ingredients specifically for flavoring purposes. Aging is the process of storing drinks in a wooden container (usually a barrel) and waiting for the drink to further develop its flavor. Since we make both lower and higher ABV drinks, we’ll adjust our fermentation time based on the alcohol content of each drink.Īnother time-related factor is aging. Our sweet spot for fermentation is between 18 and 30 days.

Be careful not to ferment for too long, though - yeasts can only tolerate a certain level of alcohol before it kills them in return. Fermenting a brew for longer will give yeasts more time to convert sugars into alcohol, upping the ABV content. Drinks fermented for less time tend to have a lower alcohol by volume content. We like to use organic cane sugar to keep our drinks vegan and achieve the best, cleanest brew possible.Īnother flavor factor is the amount of time a drink is fermented for. Some brewers like to use honey, but since it comes from bees, it nixes any chance of the drink being vegan-friendly. Sugars can come from a variety of sources, but most of them are derived from plants, such as fruits. One of the biggest flavor distinguishers is the type of sugar used during fermentation. What Makes the Different Types of Alcohol Taste Unique?Ī few factors are responsible for creating the different tastes and textures that make certain alcoholic beverages distinct from one another. Ethyl alcohol is made by a process called fermentation, in which yeasts break down sugars by consuming and transforming them into alcohol. What Is Alcohol?Īlcohol, sometimes called ethyl alcohol or ethanol, is the ingredient in beers, wines, spirits, and other hard beverages that provides a buzz. Alcohol: The Basicsīefore we get into the fancy stuff, we’ve got to start at the beginning. We’ve put together this handy guide to introduce what makes drinks special from one another. Even though there’s a huge selection of drinks, you’re not sure what makes them all different.īars can be intimidating if you’re not familiar with the different types of alcohol, but learning the basics can make things easier. Picture this: you’ve just turned 21, you’re at a bar for the first time, and you have no idea what to order.